During a concussion not only is the brain experiencing a cascade of events causing the injury, but also a metabolic crisis. Not only does blood flow become compromised but the influx of calcium and quick “ejection” of potassium makes the blood energy system chaotic. There has always been the question; can we “feed” the injury to help with this issues occurring? Previous research has mentioned the use of Omega-3’s, DHA, and EPA to help with inflammation. We have even had a commenter suggest the use of creatine to help with (see comment section of the previous link), and because I had not really done research, other than his post, I was unsure. Perhaps we are now becoming less unsure of creatine and the role nutrition plays with management of concussions.
The Globe and Mail (fast becoming a go-to source) and Ann Mehler Paperny published a story about another US Military research project, this time dealing with “feeding a concussion”;
A team of U.S. scientists has found that food can play a vital role in mitigating the damage done by traumatic brain injury – and that a speedy supply of specific nutrients can give hurting brain cells the energy and chemical cues they need to heal while preventing inflammation.
Of all the specific examples that were given in the article; creatine, protein, resveratrol (red grapes) and curcumin (turmeric), research into prophylactic use of them has yet to be studied. What was known is that use of these nutrients very soon after Continue reading